Holographic Pagan Press
Natural Way in Diet, or The Proper Food of Man — L. H. Anderson (1898)
Natural Way in Diet, or The Proper Food of Man — L. H. Anderson (1898)
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Edition Details
- Author
- L. H. Anderson
- Original publication year
- 1898
- Edition publication year
- 2026
- Publisher
- Holographic Pagan Press
- Edition
- Holographic Pagan Press Edition
- Binding
- Black tape-bound spine
- Condition
- New
- Available formats
- Digital PDF, Physical Book
- Subjects & traditions
- Health, Alternative Health, Natural Health, Diet, Nutrition, Physical Culture, Vitality, Self-Mastery, New Thought, Metaphysics, Personal Development
Natural Way in Diet; or, The Proper Food of Man is L. H. Anderson’s 1898 contribution to the growing literature of food reform, physical culture, bodily discipline, and natural living.
The book connects diet with digestion, vitality, mental clarity, moderation, habit, and the disciplined use of the body. Anderson argues for simpler eating and treats food not as an isolated matter, but as part of a larger philosophy of personal reform.
The work reflects an era in which nutrition, hygiene, moral discipline, and mental development were frequently discussed as interconnected forces.
This Holographic Pagan Press edition has been newly restored and prepared for modern readers. The original pictorial cover has been reconstructed in black and antique-gold tones on emerald-green card stock and presented in a handmade black cloth tape-bound 8.5 × 11-inch format.
Each physical copy is printed, assembled, and finished by hand.
This is a newly prepared Holographic Pagan Press edition and not an original antique copy.
Title: Natural Way in Diet; or, The Proper Food of Man
Author: L. H. Anderson
Original publication: 1898
Format: Handmade physical book / PDF
Physical dimensions: 8.5 × 11 inches
Cover: Emerald-green card stock with black and antique-gold printing
Binding: Black cloth tape-bound spine
Interior: Black-and-white
Edition publisher: Odd Enough Books / Holographic Pagan Press
Edition design: C.K. Lee
Condition: Newly produced
Historical Note
The work reflects the nutritional theories, hygiene literature, and physical-culture ideals of the late nineteenth century and is presented as a historical document of those traditions.
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